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This updated version of traditional tomato soup gets its creamy texture from cooked beans, rather than high-fat, high-calorie dairy products.
Ingredients
Instructions
Cook beans and onion in 1 quart boiling water for 15–20 minutes. Allow to cool.
Add beans, onion, and 1 cup of cooking water to FourSide or WildSide+ jar and secure lid.
Select "Soup" or "Hot" or "90" cycle or blend on a High speed for 90 seconds.
Add remaining cooking water, bouillon, tomato sauce, and basil to jar and secure lid.
Press "Pulse" 2–4 times to incorporate ingredients.
Ingredients
Directions
Cook beans and onion in 1 quart boiling water for 15–20 minutes. Allow to cool.
Add beans, onion, and 1 cup of cooking water to FourSide or WildSide+ jar and secure lid.
Select "Soup" or "Hot" or "90" cycle or blend on a High speed for 90 seconds.
Add remaining cooking water, bouillon, tomato sauce, and basil to jar and secure lid.
Press "Pulse" 2–4 times to incorporate ingredients.
