Add all ingredients to FourSide jar in order listed and secure lid.

Select “Sauces” or blend on a Medium-Low speed for 30 seconds.

Add lime juice, shallot, garlic, and salt to FourSide jar in order listed and secure lid. Press “Pulse” 2–3 times.

Add avocados and cilantro to jar, secure lid, and press “Pulse” 8–10 times.

You may need to stop blending and scrape the sides with a rubber scraper to push the food down to the blade again.

Peel and quarter bananas; freeze until solid.

Add frozen banana pieces to Twister jar and place Twister lid on jar. Hold Twister lid and with other hand, select a medium to medium-high speed (speed 7) and blend until smooth. Turn Twister lid counter-clockwise during blending.

Try substituting some of the frozen banana with another frozen fruit, such as strawberries, pineapple, or mango.

Add all ingredients to WildSide+ jar in order listed.

Secure lid and select “Soup.”

Chill until ready to serve.

Add ingredients to FourSide jar (double ingredients if using WildSide+ jar) in order listed and secure lid.

Select “Sauces” or blend on Medium Low (speed 3 or 4) for 30 seconds.

Add apricots, sugar, and lemon juice to FourSide or WildSide+ jar and secure lid.

Blend on “Batters” cycle or blend on a Medium to Medium-Low speed for 30 seconds.

Add 4 cups of ice to jar and secure lid.

Select “Ice Cream” or blend on a Low speed for 15 seconds, then blend on a Medium to Medium-High speed for 30 seconds.

If texture is not frozen enough, stir then add 1 more cup of ice and secure lid. Blend on medium speed until ice is chopped and desired texture is reached.

Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.

Add water and soaked almonds to FourSide or WildSide+ jar in order listed and secure lid.

Select “Whole Juice” or blend on a Medium High speed for 50-60 seconds.

Strain milk through nut milk bag or cheesecloth to remove almond skins and pulp.

Rinse blender jar, place strained almond milk back in jar with remaining ingredients and secure lid.

Press “Pulse” 3–5 times to combine thoroughly.

Serve or store in refrigerator for up to 3 days.

Note: Nutritional information will vary based on how much almond pulp is removed from milk.

Add almonds to Twister jar, and place lid on jar.

Hold lid with one hand, and with other hand set on a Medium to Medium-High speed.

Turn lid counterclockwise during blending. Run for 50 seconds.

Add salt to taste.

Note: For almond butter using raw almonds, blend 1½ cups of raw almonds and 1-2 tbsp. of almond oil at speed 7 (or a Medium-High speed) until smooth and creamy.