Pumpkin Pasta Sauce

Are you craving fall-season foods? This pumpkin pasta sauce really hits the spot!

Yields6 Servings
Total Time7 mins

Ingredients

 ¼ tsp black pepper
 1 tsp coconut oil
 ½ tsp dried oregano
 ½ tsp fresh basil
 ½ tsp fresh sage
 2 garlic
 ¾ tsp kosher or sea salt
 ½ cup milk
 ¼ onion roughly chopped
 1 cup pumpkin puree
 2 Roma tomatoes, roughly chopped

Instructions

1

Heat oil in large saucepan.

2

Add onion, tomatoes, garlic, black pepper, salt, sage, basil, and oregano to pan; cook until onion becomes tender and translucent.

3

Add remaining ingredients to saucepan, and continue cooking until mixture is heated through.

4

Transfer all ingredients to FourSide or WildSide+ jar. Secure lid and select “Sauces.”

5

Serve with your favorite pasta.

Ingredients

 ¼ tsp black pepper
 1 tsp coconut oil
 ½ tsp dried oregano
 ½ tsp fresh basil
 ½ tsp fresh sage
 2 garlic
 ¾ tsp kosher or sea salt
 ½ cup milk
 ¼ onion roughly chopped
 1 cup pumpkin puree
 2 Roma tomatoes, roughly chopped

Directions

1

Heat oil in large saucepan.

2

Add onion, tomatoes, garlic, black pepper, salt, sage, basil, and oregano to pan; cook until onion becomes tender and translucent.

3

Add remaining ingredients to saucepan, and continue cooking until mixture is heated through.

4

Transfer all ingredients to FourSide or WildSide+ jar. Secure lid and select “Sauces.”

5

Serve with your favorite pasta.

Notes

Pumpkin Pasta Sauce
IngredientsDirections

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