Mint Chocolate Chip Ice Cream

Make your own classic mint and chocolate chip ice cream in minutes!

Yields6 Servings

Ingredients

 ¼ cup half and half (half milk/half cream)
 3 oz sweetened condensed milk
 ½ tsp vanilla extract
 ¼ tsp fresh lemon juice
 2 cups whole milk cubes (about 1 tray of frozen milk)
 ¼ cup chocolate chip
 1 tsp peppermint extract
 ¼ cup baby spinach

Instructions

1

Add first seven ingredients to jar in order listed and secure lid. Select "Ice Cream" cycle.

Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved. Pulse in chocolate chips.

Ingredients

 ¼ cup half and half (half milk/half cream)
 3 oz sweetened condensed milk
 ½ tsp vanilla extract
 ¼ tsp fresh lemon juice
 2 cups whole milk cubes (about 1 tray of frozen milk)
 ¼ cup chocolate chip
 1 tsp peppermint extract
 ¼ cup baby spinach

Directions

1

Add first seven ingredients to jar in order listed and secure lid. Select "Ice Cream" cycle.

Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved. Pulse in chocolate chips.

Notes

Mint Chocolate Chip Ice Cream
IngredientsDirections

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