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Warm up during the holiday season with this chunky vegetarian chowder that will give you the comfort of a creamy soup without all the calories.
Ingredients
Instructions
Heat butter in 3-quart saucepan. Add onion and garlic, and sauté until tender.
Add broth, 1 cup corn, pepper, salt, fennel seeds, and chili powder; bring to a boil, and then simmer for 10 minutes.
Add soup to FourSide or WildSide+ jar and secure lid. Select “Soup” setting.
Add potato, and press “Pulse” 5–7 times or until desired texture is reached.
Transfer soup back to saucepan, and add remaining corn and carrots; heat until corn and carrots are tender.
Ingredients
Directions
Heat butter in 3-quart saucepan. Add onion and garlic, and sauté until tender.
Add broth, 1 cup corn, pepper, salt, fennel seeds, and chili powder; bring to a boil, and then simmer for 10 minutes.
Add soup to FourSide or WildSide+ jar and secure lid. Select “Soup” setting.
Add potato, and press “Pulse” 5–7 times or until desired texture is reached.
Transfer soup back to saucepan, and add remaining corn and carrots; heat until corn and carrots are tender.
