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This smooth and silky soup is great as an appetizer or a light dinner. Using Blendtec's Herbed Vegetable Broth Powder makes this recipe a great vegan dish.
Ingredients
Instructions
Preheat oven to 425°F.
Add cauliflower, onion, oil, curry powder, and salt to baking pan. Roast vegetables for 25 minutes.
Add water, herbed vegetable broth powder or bouillon, and 3 cups of roasted cauliflower and onions to WildSide+ jar. Secure lid and press "Speed Up" to Speed 6; blend until desired consistency is reached.
Pour 1 cup soup into each bowl, and top with remainder of roasted vegetables.
If desired, garnish with chopped parsley.
Ingredients
Directions
Preheat oven to 425°F.
Add cauliflower, onion, oil, curry powder, and salt to baking pan. Roast vegetables for 25 minutes.
Add water, herbed vegetable broth powder or bouillon, and 3 cups of roasted cauliflower and onions to WildSide+ jar. Secure lid and press "Speed Up" to Speed 6; blend until desired consistency is reached.
Pour 1 cup soup into each bowl, and top with remainder of roasted vegetables.
If desired, garnish with chopped parsley.
