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Curried Cauliflower Soup

Yields6 ServingsTotal Time35 mins

This smooth and silky soup is great as an appetizer or a light dinner. Using Blendtec's Herbed Vegetable Broth Powder makes this recipe a great vegan dish.

 1 cauliflower
 1 ½ tsp curry powder
 2 tsp Herbed Vegetable Broth Powder or bouillon
 1 tsp kosher salt
 2 tbsp olive oil
 1 onion sliced into ¼" rings
 3 cups water
 1 chopped parsley optional
1

Preheat oven to 425°F.

2

Add cauliflower, onion, oil, curry powder, and salt to baking pan. Roast vegetables for 25 minutes.

3

Add water, herbed vegetable broth powder or bouillon, and 3 cups of roasted cauliflower and onions to WildSide+ jar. Secure lid and press "Speed Up" to Speed 6; blend until desired consistency is reached.

4

Pour 1 cup soup into each bowl, and top with remainder of roasted vegetables.

5

If desired, garnish with chopped parsley.

Nutrition Facts

6 servings

Serving size

1/2 cups

Amount per serving
Calories100
% Daily Value *
Total Fat 6g8%

Saturated Fat 1g5%
Cholesterol 0mg
Sodium 650mg29%
Total Carbohydrate 12g5%

Dietary Fiber 4g15%
Total Sugars 5g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Blenders ordered on the Blendtec.eu website will be despatched with either European or British power plug depending on delivery country.  For all other plug types, please find a local importer via the list of distributors.