Broccoli-Cheddar Soup

Do you love cheesy broccoli soup, but not all the calories that go with it? Try this lighter version, and garnish with chopped walnuts for a protein boost.

Yields4 Servings
Total Time2 mins

Ingredients

 3 cheddar cheese roughly chopped
  tsp ground black pepper
  tsp ground nutmeg
 ¼ tsp kosher or sea salt
 1 cup vegetable broth
 1 cup water
 4 cups broccoli florets steamed and divided

Instructions

1

Add 3½ cups broccoli florets and remaining ingredients to WildSide+ or FourSide jar. Secure lid and select "Soup" or blend on a High speed for 90-180, blending longer for hotter soup.

2

Add remaining ½ cup broccoli florets to jar. Secure lid and press "Pulse" 3–5 times or until broccoli florets are desired size.

Ingredients

 3 cheddar cheese roughly chopped
  tsp ground black pepper
  tsp ground nutmeg
 ¼ tsp kosher or sea salt
 1 cup vegetable broth
 1 cup water
 4 cups broccoli florets steamed and divided

Directions

1

Add 3½ cups broccoli florets and remaining ingredients to WildSide+ or FourSide jar. Secure lid and select "Soup" or blend on a High speed for 90-180, blending longer for hotter soup.

2

Add remaining ½ cup broccoli florets to jar. Secure lid and press "Pulse" 3–5 times or until broccoli florets are desired size.

Broccoli-Cheddar Soup

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