Add ingredients to FourSide or WildSide+ jar in order listed and secure lid.

Blend on “Smoothie” cycle or blend on a Medium speed for 50-60 seconds.

Add all ingredients to FourSide or WildSide+ jar and secure lid.

Select “Smoothies” function and enjoy.

Add water, almonds and apple to WildSide+ jar and secure lid. Select “Whole Juice” cycle or blend on a Medium to Medium-High speed for 50-60 seconds.

Add remaining ingredients to the jar and secure lid. Select “Batters” cycle or blend on a Medium to Medium-Low speed for 30 seconds.

Allow batter to rest 5 minutes.

Heat griddle or other pan over medium to medium high heat and grease.

Pour approximately ¼ cup batter onto heated pan and cook approximately 1 minute or until bubbles break the surface of the pancake and the underside is golden brown.

Flip and cook for approximately 30 seconds. Repeat with remaining batter.

Serve immediately or keep warm in the oven at 90˚C loosely wrapped in foil.

**To make this recipe in the FourSide jar, decrease measurements by one third.

Add almonds to Twister jar and secure Gripper lid. Press “Pulse” 5-7 times. Dump onto flat surface.

Add cashews to jar and place Twister lid on top of jar. Blend on a high speed for 40 seconds. Turn Twister lid counter-clockwise during blending.

Add remaining ingredients to jar and blend on a high speed until all ingredients are incorporated.

Dump mixture over chopped almonds and form a ball. Coat surface of ball with chopped almonds.

Chill for at least 2 hours. Let vegan cheese ball sit at room temperature for 30 minutes before serving.

Serve with your favourite veggies or vegan crackers.

Put the potatoes and carrots in a saucepan and cover with water.

Bring to a boil and then reduce heat to medium-low and simmer until tender. Most potatoes will be done in 10-20 minutes. (If you’re making mac & cheese, cook your pasta at the same time!)

Drain potatoes and carrots or lift with a slotted spoon and add to FourSide or WildSide+ jar, add remaining ingredients and secure lid.

Blend on “Dips” cycle or on a Medium speed for 25 seconds.

Serve immediately.

Add oil, lemon juice, and parsley to FourSide jar, and push parsley into oil. Secure lid and press “Pulse” 6–8 times or until parsley is roughly chopped.

Add remaining ingredients and secure lid. Pulse 6–8 times or until desired texture is reached.

Add all ingredients to jar in order listed and secure lid.

Blend on “Sauce” cycle or on a Medium to Medium-Low speed for 25 seconds.

Add ingredients to FourSide or WildSide+ jar in order listed and secure lid.

Select “Batters” or blend on a Medium-Low speed for 30 seconds.

Add Neufchâtel cheese, butter, vanilla and cinnamon to FourSide or WildSide+ jar and secure lid.

Blend on a Low speed for 10 seconds.

Add 1 cup of powdered sugar and blend on Low for 10-15 seconds.

Scrape jar with rubber scraper and repeat with remaining powdered sugar.

Spread immediately on cupcakes or chill for at least 1 hour and put in piping bag and pipe frosting onto cupcakes.

Add half of cashews, then the dates and then the rest of the cashews to the Twister jar.

“Pulse” 10-15 times. Turn Twister lid counter-clockwise during blending.

Add vanilla, lemon juice, lemon zest and dried blueberries to mixture.

“Pulse” 8-10 times. Turn Twister lid counter-clockwise during blending.

Shape into 1″ balls and store in an airtight container in the fridge.

Add half of cashews, vanilla, lemon juice and zest and secure lid.

“Pulse” 6-8 times then scrape sides of jar back down to the blade.

Add dates and secure lid.*

*Dates blend best in the Twister jar. To make this step easier you can also use date paste rather than raw dates.

“Pulse” 2-3 times, scrape sides of jar back down to blade.

Add the remaining cashews and secure lid.

“Pulse” 4 times, scrape sides of jar back down to blade.

“Pulse” 4 more times, scrape sides of jar back down to blade.

Add blueberries and secure lid.

“Pulse” 3-5 times.

Shape into 1″ balls and store in an airtight container in the fridge.