Add ingredients to FourSide or WildSide+ jar in order listed and secure lid. Select “Ice Cream” and enjoy.

Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.

Add coconut milk, agave nectar, cocoa powder, Medjool dates, and avocado to WildSide+ jar and secure lid.

Select “Sauces” or blend on a Medium to Medium-Low speed for 30 seconds.

Add ice cubes to jar and secure lid.

Select “Ice Cream” or blend on a Low speed for 15 seconds, then blend on a Medium to Medium-High speed for 30 seconds.

Note: To make this recipe in the FourSide jar, follow all of the same instructions. If there are still ice chunks in the mixture after the ice cream cycle is complete, hold down the pulse button for 6-10 seconds until the ice is blended and the star-shape or X is formed at the top of the fudgesicle frosty.

Add all ingredients to FourSide or WildSide+ jar in order listed and secure lid.

Select Whole Juice and serve.

Note: If your Blendtec doesn’t feature a Whole Juice button, blend on a Medium to Medium-High speed for 50–60 seconds.

Add ingredients, including the reserved garbanzo bean liquid, to Twister jar in order listed and place Twister lid on jar.

Hold Twister lid and with other hand select “Dips” or blend on a Medium to Medium-Low speed for 30 seconds. Turn the Twister lid counter-clockwise during blending.

Add water, yeast, and honey to Twister jar, and place lid on jar. Hold lid with one hand, and with other hand press “Pulse” 2 times. Allow yeast to proof 5–10 minutes.

Add salt, oil, and flour to jar, and place lid on jar. Hold lid with one hand, and with other hand pulse 6–8 times, turning lid counterclockwise during blending. Allow dough to rise in jar (with lid in place) until doubled.

Preheat oven to 450°F, and heat baking stone or pan in oven.

Roll out dough on well-oiled or floured surface. Place rolled-out dough on paddle, thin cutting board, or cookie sheet dusted with cornmeal. Cover dough with sauce and favorite toppings.

Slide pizza from cornmeal-covered surface to heated baking stone or pan by wiggling pizza gently.

Bake in oven until golden brown, approximately 6–8 minutes.

Remove from oven, and allow to cool 3–5 minutes before slicing.

To make in WildSide+ jar, please check out the recipe on our blog: http://www.blendtec.com/blog/pizza-dough-video-recipe/

Add ingredients to jar in order listed and secure lid.

Select “Sauce/Dips” cycle or blend on a Medium to Medium-Low speed for 25-30 seconds.

Add ingredients to WildSide+ jar and secure lid.

Pulse 4-6 times until chopped and still chunky.

Heat butter in 3-quart saucepan. Add onion and garlic, and sauté until tender.

Add broth, 1 cup corn, pepper, salt, fennel seeds, and chili powder; bring to a boil, and then simmer for 10 minutes.

Add soup to FourSide or WildSide+ jar and secure lid. Select “Soup” setting.

Add potato, and press “Pulse” 5–7 times or until desired texture is reached.

Transfer soup back to saucepan, and add remaining corn and carrots; heat until corn and carrots are tender.