Add ingredients to FourSide or WildSide+ jar in order listed and secure lid.

Select “Sauces” or blend on a Medium to Medium-Low speed for 23 seconds.

Preheat oven to 350°F.

Add first 10 ingredients to jar. Secure lid and press “Pulse” 3€“4 times. Pour into separate bowl and set aside.

Add oil, apple, molasses, and eggs to jar. Secure lid and select “Whole Juice” (or blend on Medium High, speed 6 or 7, for 50-60 seconds).

Add half of flour mixture to jar and secure lid. Press “Pulse” 3€“4 times. Add remaining flour mixture and secure lid. Press “Pulse” 8€“10 times or until dry ingredients are incorporated.

Pour batter into greased 9″x5″ pan, and bake for 25€“30 minutes. Let cake cool completely.

Add Neufchâtel cheese, milk, and powdered sugar to FourSide or WildSide+ jar and secure lid. Press “Pulse” 6€“8 times or until ingredients are blended.

Using your fingers, crumble entire cake. Add frosting to crumbled cake a little at a time until cake crumbles cling together.

Form cake balls by using a 1-ounce ice cream scoop, cookie dough baller, or your hands. Insert top of a lollipop stick into each cake ball, and secure stick upright in craft or floral foam.

Add ingredients to FourSide or WildSide+ jar in order listed and secure lid.

Select “Smoothie” or blend on a Low speed for 10 seconds, then a Medium to Medium-Low speed for 10 seconds, then Medium to Medium-High speed for 40 seconds.

Toast guajillo chilies in oven preheated to 400°F or in cast iron skillet over medium-high heat for 2€“3 minutes or until aromatic.

Soak guajillos in hot water up to 1 hour, and then remove stems and seeds.

Add chilies and remaining ingredients to FourSide or WildSide+ jar in order listed. Secure lid and select “Soup.”

Pour into saucepan, and simmer until sauce is heated through.

Serve atop your favorite enchiladas, approximately _ cup per enchilada.

Add ingredients to jar in order listed. Blend on a Medium speed for 10 seconds.

In the refrigerator, marinate your favorite roast overnight or your favorite steaks for 1 hour, then cook how you normally would.

Add all ingredients to WildSide+ jar in order listed.

Secure lid and select “Smoothie.”

Add ingredients to WildSide+ or FourSide jar in order listed and secure lid.

Select “Batters” cycle or blend on a Medium speed for 30 seconds.

Place the crepe batter in the refrigerator for 1 hour prior to cooking crepes.

Heat a skillet or crepe pan over medium heat and lightly coat with oil or cooking spray.

For each crepe, pour ¼ cup batter into center of pan and swirl pan gently to distribute batter in a thin layer. Cook for 1 minute or until the top begins to dry out and underneath is lightly golden. Flip and cook an additional 30 seconds until done.

Repeat with remaining batter. Stack completed crepes on a plate with wax paper between each crepe to prevent sticking.

Fill with desired fillings or toppings.

Add ingredients to FourSide or WildSide+ jar and secure lid.

Select “Smoothie” cycle or blend on a Medium speed for 50-60 seconds.

Pour into ice pop molds, and freeze for 8 hours.

Add ingredients to FourSide or WildSide+ jar in order listed.

Secure lid and select “Ice Crush” or blend on a Medium-Low speed for 30-40 seconds.