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Calling all peanut butter fans! We know there are thousands of variations of peanut butter cookies that can be made but for a nice batch of simple, no-nonsense peanut butter cookies, you really can’t beat this recipe.
Calling all peanut butter fans! We know there are thousands of variations of peanut butter cookies that can be made but for a nice batch of simple, no-nonsense peanut butter cookies, you really can’t beat this recipe.
Ingredients
1 cup peanut butter
1⁄2 cup butter, salted
1⁄2 cup granulated sugar
1⁄2 cup brown sugar , packed
1 large egg
3 tbsp whole milk
11⁄4 cups all-purpose flour
3⁄4 tsp baking powder
1⁄4 tsp sea salt
1 tsp vanilla extract
Method
- Preheat your oven to 375°F.
- Add peanut butter, butter, white sugar, brown sugar, egg, vanilla, and milk to WildSide+ jar and secure lid.
- Blend on a Low speed for 15–20 seconds, or until the mixture reaches a uniform consistency.
- Add flour, baking powder, and salt. “Pulse” until mixed.
- Add any optional ingredients. “Pulse” until mixed or remove from jar and fold them in.
- Roll into small balls of dough and place on ungreased baking sheet approximately two inches apart.
- Flatten dough balls with a fork, making a criss-cross pattern.
- Bake in oven for 10 minutes, or until edges of cookies are lightly browned.
- Serve warm, or store in an airtight storage container and refrigerate for later.
Nutritional Information
- Servings 48.0
- Sodium 60 mg
- Serving Size 1 cookie
- Carbohydrates 8 g
- Calories 80
- Fibre 0 g
- Fat 5 g
- Sugar 5 g
- Saturated Fat 2 g
- Protein 2 g
- Cholesterol 10 mg
