Apple Cinnamon Bread

Apple cinnamon sweet bread main

This sweet treat contains so many favorite Autumn flavours, you are sure to enjoy every last bite.

This sweet treat contains so many favorite Autumn flavours, you are sure to enjoy every last bite.

Apple cinnamon sweet bread main

Ingredients

2   large eggs
14   cup canola oil
34   cup granulated sugar
3   Granny Smith apples, quartered and cored
1   tsp vanilla extract
12   tsp kosher or sea salt
14   tsp ground cloves
1   tsp ground cinnamon
1   tsp baking soda
34   cup whole wheat flour
12   tsp baking powder
34   cup all-purpose flour
Method
  1. Preheat oven to 350°F. Grease 9″x5″ loaf pan; set aside.
  2. Add eggs, oil, 1½ apples, vanilla extract, and sugar to WildSide+ jar. Secure lid and select “Whole Juice”or blend on a Medium to Medium-High speed for 50-60 seconds. Add remaining 1½ apples and secure lid. Press “Pulse” 5–6 times.
  3. Add salt, cloves, cinnamon, baking soda, baking powder, whole wheat flour, and all-purpose flour. Secure lid and “Pulse” 5–6 times or until flour is incorporated; do not overblend.
  4. Pour batter into greased pan, and bake for 45–50 minutes or until toothpick entered into center comes out clean.

 

Nutritional Information

 

  • Servings 12.0
  • Sodium 235 mg
  • Serving Size 1 slice
  • Carbohydrates 30 g
  • Calories 175
  • Fibre 2 g
  • Fat 5.5 g
  • Sugar 17.5 g
  • Saturated Fat 0.5 g
  • Protein 3 g
  • Cholesterol 35 mg