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Walnut-Parsley Pesto

Yields8 ServingsTotal Time5 mins

This twist on the traditional pesto with parsley and a light touch of lemon is a delicious topping for pasta or pizza and adds extra pizzazz to rice, quinoa, and potatoes.

 70 ml olive oil
 2 tbsp fresh lemon juice
 3.50 pieces lemon zest
 50 g grated Parmesan cheese
 ½ tsp kosher salt
 60 g leaf parsley
 50 toasted walnuts
1

Add oil, lemon juice, and parsley to FourSide jar, and push parsley into oil. Secure lid and press "Pulse" 6–8 times or until parsley is roughly chopped.

2

Add remaining ingredients and secure lid. Pulse 6–8 times or until desired texture is reached.

Nutrition Facts

Serving Size 2 tbsp.

Servings 0

Amount Per Serving
Calories 130
% Daily Value *
Total Fat 13g20%

Saturated Fat 2g10%
Cholesterol 3mg1%
Sodium 150mg7%
Total Carbohydrate 2g1%

Dietary Fiber 0g
Sugars 0g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Blenders ordered on the Blendtec.eu website will be despatched with either European or British power plug depending on delivery country.  For all other plug types, please find a local importer via the list of distributors.