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Vegan Cheese Ball

Yields9 ServingsTotal Time1 min

A vegan spin on a party favourite, this non-cheese ball will leave your guests wanting more!

 40 g dry roasted almonds
 225 g raw cashews soaked for at least 2 hours
 ¾ tsp kosher or sea salt
 1 tbsp nutritional yeast
 1.50 tbsp fresh lemon juice
 ½ tsp garlic powder
 ½ tsp onion powder
 1 tsp fresh parsley
1

Add almonds to Twister jar and secure Gripper lid. Press "Pulse" 5-7 times. Dump onto flat surface.

2

Add cashews to jar and place Twister lid on top of jar. Blend on a high speed for 40 seconds. Turn Twister lid counter-clockwise during blending.

3

Add remaining ingredients to jar and blend on a high speed until all ingredients are incorporated.

4

Dump mixture over chopped almonds and form a ball. Coat surface of ball with chopped almonds.

5

Chill for at least 2 hours. Let vegan cheese ball sit at room temperature for 30 minutes before serving.

6

Serve with your favourite veggies or vegan crackers.

Nutrition Facts

0 servings

Serving size

2 tbsp.

Amount per serving
Calories130
% Daily Value *
Total Fat 10g13%

Saturated Fat 1g5%
Cholesterol 0mg
Sodium 200mg9%
Total Carbohydrate 7g3%

Dietary Fiber 1g4%
Total Sugars 2g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Blenders ordered on the Blendtec.eu website will be despatched with either European or British power plug depending on delivery country.  For all other plug types, please find a local importer via the list of distributors.