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A vegan spin on a party favourite, this non-cheese ball will leave your guests wanting more!
Ingredients
40 g dry roasted almonds
225 g raw cashews soaked for at least 2 hours
¾ tsp kosher or sea salt
1 tbsp nutritional yeast
1.50 tbsp fresh lemon juice
½ tsp garlic powder
½ tsp onion powder
1 tsp fresh parsley
Instructions
1
Add almonds to Twister jar and secure Gripper lid. Press "Pulse" 5-7 times. Dump onto flat surface.
2
Add cashews to jar and place Twister lid on top of jar. Blend on a high speed for 40 seconds. Turn Twister lid counter-clockwise during blending.
3
Add remaining ingredients to jar and blend on a high speed until all ingredients are incorporated.
4
Dump mixture over chopped almonds and form a ball. Coat surface of ball with chopped almonds.
5
Chill for at least 2 hours. Let vegan cheese ball sit at room temperature for 30 minutes before serving.
6
Serve with your favourite veggies or vegan crackers.
Ingredients
40 g dry roasted almonds
225 g raw cashews soaked for at least 2 hours
¾ tsp kosher or sea salt
1 tbsp nutritional yeast
1.50 tbsp fresh lemon juice
½ tsp garlic powder
½ tsp onion powder
1 tsp fresh parsley
