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This hearty and healthy vegan pancake is full of whole grains.
Ingredients
Instructions
Add water, almonds and apple to WildSide+ jar and secure lid. Select "Whole Juice" cycle or blend on a Medium to Medium-High speed for 50-60 seconds.
Add remaining ingredients to the jar and secure lid. Select "Batters" cycle or blend on a Medium to Medium-Low speed for 30 seconds.
Allow batter to rest 5 minutes.
Heat griddle or other pan over medium to medium high heat and grease.
Pour approximately ¼ cup batter onto heated pan and cook approximately 1 minute or until bubbles break the surface of the pancake and the underside is golden brown.
Flip and cook for approximately 30 seconds. Repeat with remaining batter.
Serve immediately or keep warm in the oven at 90˚C loosely wrapped in foil.
**To make this recipe in the FourSide jar, decrease measurements by one third.
Ingredients
Directions
Add water, almonds and apple to WildSide+ jar and secure lid. Select "Whole Juice" cycle or blend on a Medium to Medium-High speed for 50-60 seconds.
Add remaining ingredients to the jar and secure lid. Select "Batters" cycle or blend on a Medium to Medium-Low speed for 30 seconds.
Allow batter to rest 5 minutes.
Heat griddle or other pan over medium to medium high heat and grease.
Pour approximately ¼ cup batter onto heated pan and cook approximately 1 minute or until bubbles break the surface of the pancake and the underside is golden brown.
Flip and cook for approximately 30 seconds. Repeat with remaining batter.
Serve immediately or keep warm in the oven at 90˚C loosely wrapped in foil.
**To make this recipe in the FourSide jar, decrease measurements by one third.
