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Share this treat with your friends and family at your next holiday party.
Ingredients
Instructions
Preheat oven to 350°F.
Add first 10 ingredients to jar. Secure lid and press "Pulse" 3€“4 times. Pour into separate bowl and set aside.
Add oil, apple, molasses, and eggs to jar. Secure lid and select "Whole Juice" (or blend on Medium High, speed 6 or 7, for 50-60 seconds).
Add half of flour mixture to jar and secure lid. Press "Pulse" 3€“4 times. Add remaining flour mixture and secure lid. Press "Pulse" 8€“10 times or until dry ingredients are incorporated.
Pour batter into greased 9"x5" pan, and bake for 25€“30 minutes. Let cake cool completely.
Add Neufchâtel cheese, milk, and powdered sugar to FourSide or WildSide+ jar and secure lid. Press "Pulse" 6€“8 times or until ingredients are blended.
Using your fingers, crumble entire cake. Add frosting to crumbled cake a little at a time until cake crumbles cling together.
Form cake balls by using a 1-ounce ice cream scoop, cookie dough baller, or your hands. Insert top of a lollipop stick into each cake ball, and secure stick upright in craft or floral foam.
Ingredients
Directions
Preheat oven to 350°F.
Add first 10 ingredients to jar. Secure lid and press "Pulse" 3€“4 times. Pour into separate bowl and set aside.
Add oil, apple, molasses, and eggs to jar. Secure lid and select "Whole Juice" (or blend on Medium High, speed 6 or 7, for 50-60 seconds).
Add half of flour mixture to jar and secure lid. Press "Pulse" 3€“4 times. Add remaining flour mixture and secure lid. Press "Pulse" 8€“10 times or until dry ingredients are incorporated.
Pour batter into greased 9"x5" pan, and bake for 25€“30 minutes. Let cake cool completely.
Add Neufchâtel cheese, milk, and powdered sugar to FourSide or WildSide+ jar and secure lid. Press "Pulse" 6€“8 times or until ingredients are blended.
Using your fingers, crumble entire cake. Add frosting to crumbled cake a little at a time until cake crumbles cling together.
Form cake balls by using a 1-ounce ice cream scoop, cookie dough baller, or your hands. Insert top of a lollipop stick into each cake ball, and secure stick upright in craft or floral foam.
