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This versatile marinade works well with any cut of beef.
Ingredients
⅓ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup olive oil
1 tbsp black pepper
1 tbsp kosher or sea salt
6 cloves garlic
1 yellow onion roughly chopped
1 tsp dried thyme
1 ½ cups vegetable juice
Instructions
1
Add ingredients to jar in order listed. Blend on a Medium speed for 10 seconds.
2
In the refrigerator, marinate your favorite roast overnight or your favorite steaks for 1 hour, then cook how you normally would.
Ingredients
⅓ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup olive oil
1 tbsp black pepper
1 tbsp kosher or sea salt
6 cloves garlic
1 yellow onion roughly chopped
1 tsp dried thyme
1 ½ cups vegetable juice
Directions
1
Add ingredients to jar in order listed. Blend on a Medium speed for 10 seconds.
2
In the refrigerator, marinate your favorite roast overnight or your favorite steaks for 1 hour, then cook how you normally would.
