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A twist on traditional hummus dip or spread with a mild red pepper taste and a slight kick of garlic and spice.
Ingredients
2 tbsp olive oil
2 tbsp fresh lemon juice
2 tbsp tahini
1 garlic quartered
1 cup roasted red peppers
½ tsp kosher salt
½ tsp ground cumin
⅛ tsp cayenne pepper
1 can garbanzo beans drained and 3-4 tbsp. liquid reserved
Instructions
1
Add ingredients, including the reserved garbanzo bean liquid, to Twister jar in order listed and place Twister lid on jar.
2
Hold Twister lid and with other hand select "Dips" or blend on a Medium to Medium-Low speed for 30 seconds. Turn the Twister lid counter-clockwise during blending.
Ingredients
2 tbsp olive oil
2 tbsp fresh lemon juice
2 tbsp tahini
1 garlic quartered
1 cup roasted red peppers
½ tsp kosher salt
½ tsp ground cumin
⅛ tsp cayenne pepper
1 can garbanzo beans drained and 3-4 tbsp. liquid reserved
Directions
1
Add ingredients, including the reserved garbanzo bean liquid, to Twister jar in order listed and place Twister lid on jar.
2
Hold Twister lid and with other hand select "Dips" or blend on a Medium to Medium-Low speed for 30 seconds. Turn the Twister lid counter-clockwise during blending.
