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This slightly smoky and savory sauce is gluten free. Guajillo chiles are typically available in Latin food markets and some well-stocked grocery stores.
Ingredients
Instructions
Toast guajillo chilies in oven preheated to 400°F or in cast iron skillet over medium-high heat for 2€“3 minutes or until aromatic.
Soak guajillos in hot water up to 1 hour, and then remove stems and seeds.
Add chilies and remaining ingredients to FourSide or WildSide+ jar in order listed. Secure lid and select "Soup."
Pour into saucepan, and simmer until sauce is heated through.
Serve atop your favorite enchiladas, approximately _ cup per enchilada.
Ingredients
Directions
Toast guajillo chilies in oven preheated to 400°F or in cast iron skillet over medium-high heat for 2€“3 minutes or until aromatic.
Soak guajillos in hot water up to 1 hour, and then remove stems and seeds.
Add chilies and remaining ingredients to FourSide or WildSide+ jar in order listed. Secure lid and select "Soup."
Pour into saucepan, and simmer until sauce is heated through.
Serve atop your favorite enchiladas, approximately _ cup per enchilada.
