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Put a pumpkin twist on this classic French dessert. Fill it with your favorite spread (we love Nutella) and top it with whipped cream!
Ingredients
Instructions
Add ingredients to WildSide+ or FourSide jar in order listed and secure lid.
Select "Batters" cycle or blend on a Medium speed for 30 seconds.
Place the crepe batter in the refrigerator for 1 hour prior to cooking crepes.
Heat a skillet or crepe pan over medium heat and lightly coat with oil or cooking spray.
For each crepe, pour ¼ cup batter into center of pan and swirl pan gently to distribute batter in a thin layer. Cook for 1 minute or until the top begins to dry out and underneath is lightly golden. Flip and cook an additional 30 seconds until done.
Repeat with remaining batter. Stack completed crepes on a plate with wax paper between each crepe to prevent sticking.
Fill with desired fillings or toppings.
Ingredients
Directions
Add ingredients to WildSide+ or FourSide jar in order listed and secure lid.
Select "Batters" cycle or blend on a Medium speed for 30 seconds.
Place the crepe batter in the refrigerator for 1 hour prior to cooking crepes.
Heat a skillet or crepe pan over medium heat and lightly coat with oil or cooking spray.
For each crepe, pour ¼ cup batter into center of pan and swirl pan gently to distribute batter in a thin layer. Cook for 1 minute or until the top begins to dry out and underneath is lightly golden. Flip and cook an additional 30 seconds until done.
Repeat with remaining batter. Stack completed crepes on a plate with wax paper between each crepe to prevent sticking.
Fill with desired fillings or toppings.
