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This crowd pleaser is so good it will disappear before your eyes! It’s the perfect topping for grilled salmon and fish tacos and is delicious as a dip.
Ingredients
¼ cup cilantro
½ red onion roughly chopped
1 red pepper trimmed, seeded and roughly chopped
2 mangoes peeled and pitted
¼ tsp sea salt
¼ tsp ground cumin
Instructions
1
Add ingredients to WildSide+ jar and secure lid.
2
Pulse 4-6 times until chopped and still chunky.
Ingredients
¼ cup cilantro
½ red onion roughly chopped
1 red pepper trimmed, seeded and roughly chopped
2 mangoes peeled and pitted
¼ tsp sea salt
¼ tsp ground cumin
Directions
1
Add ingredients to WildSide+ jar and secure lid.
2
Pulse 4-6 times until chopped and still chunky.
