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Ginger Pumpkin Bread

Yields12 ServingsTotal Time1 min

This moist quick bread is full of spices and is made using whole wheat pastry flour to offer a wholesome tenderness to the loaf.

 ¼ cup almond or soy milk
 ⅓ cup coconut oil melted
 1 cup pumpkin puree
 1 medium apple cored
 1 tbsp ginger root peeled
 2 tsp pumpkin pie spice
 1 tsp vanilla extract
 ¼ tsp baking powder
 ½ tsp kosher salt
 1 tsp baking soda
 1.67 cups whole wheat pastry flour
 ¾ cup sucanat or granulated sugar
1

Preheat oven to 350°F.

2

Add first 8 ingredients to WildSide+ jar and secure lid.

3

Blend on a Medium speed for 50 seconds.

4

Add the remaining ingredients and secure lid. Press "Pulse" 6-8 times to incorporate dry ingredients. You may need to stop blending and mix batter with a rubber scraper to complete blending.

5

Using a spatula, scrape down sides of jar and add batter to a greased 8”x4” loaf pan.

6

Bake for 45-55 minutes until done.

Note: To make in a FourSide jar, follow the same instructions, just know that the dry ingredients may not incorporate very well and need to be mixed by hand with a spoon or rubber scraper.

Nutrition Facts

Serving Size 1 slice

Servings 0

Amount Per Serving
Calories 180
% Daily Value *
Total Fat 6g10%

Saturated Fat 4g20%
Cholesterol 0mg
Sodium 190mg8%
Total Carbohydrate 29g10%

Dietary Fiber 3g12%
Sugars 14g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Blenders ordered on the Blendtec.eu website will be despatched with either European or British power plug depending on delivery country.  For all other plug types, please find a local importer via the list of distributors.