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Fudgesicle Frosty

Yields3 Servings

This versatile dessert can be served immediately as fudgy frosties. Or, see the variation to make yummy fudge pops.

 ¼ cup agave nectar
 ½ avocado peeled and pitted
  cup cocoa powder
 0.66 cup coconut milk
 3 cups ice cubes
 4 Medjool dates pitted

Add coconut milk, agave nectar, cocoa powder, Medjool dates, and avocado to WildSide+ jar and secure lid.


Select "Sauces" or blend on a Medium to Medium-Low speed for 30 seconds.


Add ice cubes to jar and secure lid.


Select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on a Medium to Medium-High speed for 30 seconds.

Note: To make this recipe in the FourSide jar, follow all of the same instructions. If there are still ice chunks in the mixture after the ice cream cycle is complete, hold down the pulse button for 6-10 seconds until the ice is blended and the star-shape or X is formed at the top of the fudgesicle frosty.

Nutrition Facts

Serving Size 266 ml

Servings 0

Amount Per Serving
Calories 350
% Daily Value *
Total Fat 15g24%

Saturated Fat 11g56%
Cholesterol 0mg
Sodium 12mg1%
Total Carbohydrate 56g19%

Dietary Fiber 7g29%
Sugars 44g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.