Print Options:

Curried Cauliflower Soup

Yields6 ServingsTotal Time35 mins

This smooth and silky soup is great as an appetizer or a light dinner. Using Blendtec's Herbed Vegetable Broth Powder makes this recipe a great vegan dish.

 1 cauliflower
 1 ½ tsp curry powder
 2 tsp Herbed Vegetable Broth Powder or bouillon
 1 tsp kosher salt
 2 tbsp olive oil
 1 onion sliced into ¼" rings
 3 cups water
 1 chopped parsley optional
1

Preheat oven to 425°F.

2

Add cauliflower, onion, oil, curry powder, and salt to baking pan. Roast vegetables for 25 minutes.

3

Add water, herbed vegetable broth powder or bouillon, and 3 cups of roasted cauliflower and onions to WildSide+ jar. Secure lid and press "Speed Up" to Speed 6; blend until desired consistency is reached.

4

Pour 1 cup soup into each bowl, and top with remainder of roasted vegetables.

5

If desired, garnish with chopped parsley.

Nutrition Facts

0 servings

Serving size

1/2 cups

Amount per serving
Calories100
% Daily Value *
Total Fat 6g8%

Saturated Fat 1g5%
Cholesterol 0mg
Sodium 650mg29%
Total Carbohydrate 12g5%

Dietary Fiber 4g15%
Total Sugars 5g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Country Selector

 USA

Rest of the World*
Or click here for list of distributors across the globe.

Blenders ordered on the Blendtec.eu website will be despatched with either European or British power plug depending on delivery country.  For all other plug types, please find a local importer via the list of distributors.