This updated version of traditional tomato soup gets its creamy texture from cooked beans, rather than high-fat, high-calorie dairy products.
Cook beans and onion in 1 quart boiling water for 15–20 minutes. Allow to cool.
Add beans, onion, and 1 cup of cooking water to FourSide or WildSide+ jar and secure lid.
Select "Soup" or "Hot" or "90" cycle or blend on a High speed for 90 seconds.
Add remaining cooking water, bouillon, tomato sauce, and basil to jar and secure lid.
Press "Pulse" 2–4 times to incorporate ingredients.
Serving Size 1 cup
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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