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Cocoa Crêpes

Yields4 ServingsTotal Time1 hr 15 mins

For a twist on Blendtec Crêpes, try these delicious cocoa ones with your favorite toppings.

 ¾ cup all-purpose flour
 1 tbsp butter melted
 3 tbsp cocoa powder
 2 large eggs
 ⅛ tsp kosher or sea salt
 1 ¼ cups milk
 ¼ cup powedered sugar
1

Add ingredients to jar in order listed. Secure lid and select "Batter" or blend on Medium Low (speed 3 or 4) for 30 seconds.

2

Allow batter to rest for up to 1 hour in refrigerator.

3

Heat skillet or crêpe pan over low-medium heat, and lightly coat with oil or cooking spray.

4

For each crêpe, pour approximately ¼ cup batter onto center of pan and swirl pan gently to distribute batter in thin layer. Cook for 1 minute or until top begins to dry out.

5

Flip and cook 30 seconds or until done. Repeat with remaining batter.

6

Stack completed crêpes on plate, placing wax paper between each crêpe to prevent sticking.

7

Add fillings and/or toppings, if desired.

Nutrition Facts

4 servings

Serving size

2 crépes

Amount per serving
Calories210
% Daily Value *
Total Fat 7g9%

Saturated Fat 3g15%
Cholesterol 115mg39%
Sodium 130mg6%
Total Carbohydrate 31g12%

Dietary Fiber 2g8%
Total Sugars 12g
Protein 9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Or click here for list of distributors across the globe.

Blenders ordered on the Blendtec.eu website will be despatched with either European or British power plug depending on delivery country.  For all other plug types, please find a local importer via the list of distributors.