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Blueberry Ice Cream

Yields5 ServingsTotal Time1 min

Easily (and deliciously) add some antioxidant protection to your diet with this tasty treat.

 ¼ cup half and half (half milk/half cream)
 3 oz sweetened condensed milk
 ½ tsp vanilla extract
 ¼ tsp fresh lemon juice
 1 cup frozen blueberries
 2 cups whole milk cubes (about 1 tray of frozen milk)
1

Add ingredients to jar in order listed and secure lid.

2

Select "Ice Cream" cycle.

Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.

Nutrition Facts

Serving Size 1/2 cup

Servings 0


Amount Per Serving
Calories 130
% Daily Value *
Total Fat 4g7%

Saturated Fat 3g15%
Cholesterol 15mg5%
Sodium 50mg3%
Total Carbohydrate 18g6%

Dietary Fiber 1g4%
Sugars 16g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.