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Almond Milk

Yields4 ServingsTotal Time1 min

Almond milk is great for cereals, desserts, and savory-sweet dishes. Almonds are an alkaline nut, and one serving provides ⅓ of your daily dose of vitamin E.

 2 tbsp agave nectar
 1 cup almonds soaked overnight and rinsed
 ⅛ tsp kosher salt
 1 tsp vanilla extract or vanilla seeds scraped from bean
 4 cups water
1

Add water and soaked almonds to FourSide or WildSide+ jar in order listed and secure lid.

2

Select "Whole Juice" or blend on a Medium High speed for 50-60 seconds.

3

Strain milk through nut milk bag or cheesecloth to remove almond skins and pulp.

4

Rinse blender jar, place strained almond milk back in jar with remaining ingredients and secure lid.

5

Press "Pulse" 3–5 times to combine thoroughly.

6

Serve or store in refrigerator for up to 3 days.

Note: Nutritional information will vary based on how much almond pulp is removed from milk.

Nutrition Facts

4 servings

Serving size

225ml

Amount per serving
Calories60
% Daily Value *
Total Fat 2g3%

Saturated Fat 0g
Cholesterol 0mg
Sodium 150mg7%
Total Carbohydrate 8g3%

Dietary Fiber 1g4%
Total Sugars 7g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Blenders ordered on the Blendtec.eu website will be despatched with either European or British power plug depending on delivery country.  For all other plug types, please find a local importer via the list of distributors.