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This not-too-sweet dessert is perfect for any cookout or party.
This not-too-sweet dessert is perfect for any cookout or party.
Ingredients
1⁄2 cup toasted pecans
6 whole graham crackers, quartered
5 tbsp granulated sugar, divided
1 egg white
11⁄2 tbsp coconut oil, melted
1⁄3 cup 2% fat Greek yogurt
8 oz Neufchâtel cheese, at room temperature
2 cup assorted fresh berries
Method
Preheat oven to 350°F.
Add toasted pecans, quartered graham crackers, and 2 tablespoons sugar to jar. Secure lid and press “Pulse” 14–20 times. Stir contents of jar, add egg white and melted coconut oil, and secure lid. Pulse 4–6 times.
Press crust into 9″ tart pan, and bake 8–10 minutes. Allow tart crust to cool.
Clean jar, and add Greek yogurt, remaining granulated sugar, and Neufchâtel cheese (push down toward blade). Secure lid and pulse 8–12 times or until smooth.
Pour filling into tart pan, and chill for at least 2 hours. Garnish with chilled berries before serving.
Nutritional Information
- Servings 8.0
- Sodium 180 mg
- Serving Size 1 slice
- Carbohydrates 24 g
- Calories 250
- Fibre 2 g
- Fat 15 g
- Sugar 15 g
- Saturated Fat 7 g
- Protein 6 g
- Cholesterol 20 mg
